Mix ingredients together except for butterscotch chips and pecans.
Put butterscotch chips and pecans on top.
Bake at 350\u00b0 for 30 minutes in an 8 1/2 x 11-inch pan.
For brownies: Preheat oven to 350\
Line an 8-inch square pan with foil.
In small microwave bowl place butterscotch chips and 1/3 cup Eagle Brand and set aside. Put chocolate chips, remaining Eagle Brand and vanilla in microwave bowl.
Microwave at High 1 minute and stir until chips are melted. Do same for butterscotch chips and fold in walnuts.
Start with chocolate layer.
Spread evenly the butterscotch over chocolate layer.
Refrigerate until firm.
Remove from pan and cut into squares.
Note:
You can use chocolate pudding for butterscotch.
To make the butterscotch, butter, sugar and cream in
T of the butterscotch chip to reserve for garnish. Heat remaining
aper 2 inches above sides for handles.
Combine dates and
he pot with the spatula for about 3 minutes, you want
ampantscotland.com, most pie crust recipes are made with half lard
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
In a large bowl, mix together the oats, sweetened condensed milk, butter, coconut, almonds, butterscotch extract and butterscotch chips with your hands until well blended. Press flat into the prepared pan.
Bake for 20 to 25 minutes in the preheated oven, depending on how crunchy you want them. Lightly browned just around the edges will give you moist, chewy bars. Let cool for 5 minutes, cut into squares then let cool completely before serving.
For the cake:
Cut up
ish.
To make the butterscotch sauce, combine all ingredients with
lass measure with handle, combine butterscotch chips and 1/3 cup
inch springform pan. Chill for 30 mins.
To make
up Bundt pan.
Microwave butterscotch chips in small, microwave-safe
he heat and add the butterscotch chips.
Scatter them around
Bring the milk and the butterscotch pudding mix to a boil over medium heat. Stir often so it doesn't scorch. Remove from heat and stir in the cake mix.
Pour the cake mix into a greased 9x13 pan. Sprinkle the cake with the butterscotch chips and nuts. Bake at 350 degrees for 35-40 minutes. Let cool completely and cut into pieces to serve.
liced bananas on top.
For the batter, cream butter and
emperature to 300\u00b0F. Bake for 1 hour, or until the
o medium heat and simmer for 10 minutes. Add in nuts