Chocolate Butterscotch Fudge - cooking recipe

Ingredients

1 c. Hershey's butterscotch chips
1 can (14 oz.) Eagle Brand milk
2 c. (12 oz.) Hershey's semi-sweet chocolate chips
1 tsp. vanilla
1/2 c. walnuts, chopped

Preparation

Line an 8-inch square pan with foil.
In small microwave bowl place butterscotch chips and 1/3 cup Eagle Brand and set aside. Put chocolate chips, remaining Eagle Brand and vanilla in microwave bowl.
Microwave at High 1 minute and stir until chips are melted. Do same for butterscotch chips and fold in walnuts.
Start with chocolate layer.
Spread evenly the butterscotch over chocolate layer.
Refrigerate until firm.
Remove from pan and cut into squares.