Place pork loin in freezer for about 30 minutes - this will
ith cooking spray. Arrange frozen burritos in a single layer. Bake
f cold water. Soak beans for at least 8 hours or
Heat the olive oil in a medium-size saucepan over medium heat.
Add the onion, season with salt and pepper, and cook, stirring, for 1 minute.
Add the corn, garlic, and jalapeno and season with salt and pepper.
Cook, stirring, for 2 minutes.
Add the heavy cream, bring to gentle boil, and cook until the cream reduces by one fourth, 6 to 8 minutes.
In a blender or using a handheld blender, puree the sauce until smooth.
Season again with salt and pepper.
Serve the sauce hot with the burritos.
Prepare grill for direct cooking over medium coals.
nd simmer over low heat for 5 minutes.
Add a
Let stand at room temperature for about 20 minutes to let
n a baking dish. Bake for 12 minutes.
TO MAKE
n plastic wrap and microwaved for 1-2 minutes on high
To prepare burritos: Preheat the oven to 375
n nonstick pan over medium for 5 minutes. Add taco seasoning
omatoes with sauce, and simmer for 5 minutes.
While meat
our own to top the burritos.
Spread out so all
Put small amount of salsa in bottom of a 9 x 13-inch dish. Mix soup, salsa, chilies and 3/4 of cheese.
Wrap pieces of chicken in burrito shells with a small amount of cheese.
Lay burritos on top of salsa in pan.
Makes about 8 burritos.
Pour soup and salsa mixture over burritos and cover with remaining cheese.
Bake at 325\u00b0 for 20 to 30 minutes.
Can top with sour cream.
Put burritos in a long baking pan for 20 minutes at 350\u00b0. Turn over before 20 minutes is up.
While you are waiting, mix salsa and soup together in a large bowl.
When 20 minutes is up, pour the salsa and soup mixture over burritos.
Put grated cheese and green onions all over the burritos.
Bake until cheese is melted and mixture is bubbling at 350\u00b0.
about 30 seconds per side. For each burrito/chimichanga, place 1
br>Add beans and simmer for 15-20 minutes uncovered.
uart) glass baking dish, place burritos with seam sides down. Pour
Place burritos in lightly greased baking dish.
Pour tomato sauce and salsa over burritos.
Sprinkle with cheese.
Cover with foil; bake for 30 minutes at 350\u00b0.
Melt butter in a small saucepan. Stir in flour until smooth, then gradually add water. Bring to a boil; cook until thickened. Add tomato sauce, chili powder(s), garlic powder, bouillon, cumin, and salt. Simmer about 5 minutes more.
Place frozen burritos in a lightly greased 13x9 pan. Pour sauce over burritos. Top with cheese, olives and green onions.
Bake at 350F for 35-40 minutes.