Chili Corn Sauce For Burritos - cooking recipe

Ingredients

1 teaspoon olive oil
1/4 cup minced yellow onion
salt
freshly ground black pepper
3 cups fresh sweet corn kernels (from 3 medium-size ears)
1 teaspoon minced garlic
1 fresh jalapeno, seeded and minced
2 cups heavy cream

Preparation

Heat the olive oil in a medium-size saucepan over medium heat.
Add the onion, season with salt and pepper, and cook, stirring, for 1 minute.
Add the corn, garlic, and jalapeno and season with salt and pepper.
Cook, stirring, for 2 minutes.
Add the heavy cream, bring to gentle boil, and cook until the cream reduces by one fourth, 6 to 8 minutes.
In a blender or using a handheld blender, puree the sauce until smooth.
Season again with salt and pepper.
Serve the sauce hot with the burritos.