Smothered Burritos - cooking recipe

Ingredients

2 1/2 pounds browned hamburger
1 can fiesta nacho cheese soup or cheddar soup
1 can of cream of chicken soup
1 cup shredded cheese (I like sharp cheese)
2 cups shredded cheese for the topping
1 can Stokes green chili or your own green chili

Preparation

Brown hamburger, and season with diced onions, salt and pepper.
Drain and place first four ingredients in a bowl and stir.
Place 2 big spoonfuls of mixed ingredients in a flour burrito and roll.
Place in 9 X 13 inch pan sprayed with Pam. Open green chili can or use your own to top the burritos.
Spread out so all burritos are covered.
Place 2 cups shredded cheese on top and place in oven for 30 minutes at 350\u00b0 or place in a glass 9 X 13 inch pan and place in microwave until cheese melts about 20 minutes.
I make this for all volleyball or basketball dinners. The girls love it.
It is easy to make ahead and place in refrigerator until ready to use.