ith the remaining cheese. Bake for 30 minutes in a preheated
olid.
Wrap individual frozen burritos in waxed paper and then
ortilla directly on the burner for 1 second. Lift off and
ack cheese.
Roll into burritos and place one on each
ilding block of this magical breakfast smoothie. The second is
In large frypan, brown sausage well.
Add green pepper, onion, mushrooms and seasonings.
Cook until tender.
Add eggs; scramble well.
Place 1 cup of mixture in middle of each shell.
Sprinkle cheese on top; roll up shell.
Place in microwave until heated. Top with salsa, if desired.
Makes 6 to 8 burritos.
nd discard. Microwave burrito for 1min.
Now breakfast is hot, packaged
erapeutic oils from evaporating. Steep for 15 minutes or longer. Stir
Brown sausage and set aside.
Beat eggs with fork (add 2 tablespoons milk) until mixed well.
Cube cheese (for easier melting).
Add peppers, eggs, jalapenos (optional), onion, cheese and sausage back into skillet.
Over medium heat, cook and fold (frequently).
Remove from heat when eggs are fluffy and completely melted cheese.
With large spoon, place 2 heaping spoonfuls onto one burrito tortilla shell.
Fold shell over egg mixture; fold in each end and roll.
Serves 5.
Cook hash browns according to your liking.
Add precooked meat and heat through.
Add beaten eggs and cook until set, stirring often.
Warm tortillas for 10 seconds each in the microwave.
Place 1/2 cup of the mixture in center of a tortilla, sprinkle with cheese and salsa.
Wrap and enjoy.
tarts.
cook and drain breakfast sausage with onion in skillet
utter and allow to fry for several minutes.
Slice olives
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
Bring the milk to the boil without scorching.
As soon as the milk starts to boil, stir in the couscous with a fork. Add a pinch of salt.
Reduce heat, cover and cook on low for 4 minutes.
Remove from heat and stir in the rose water or almond extract.
Garnish couscous with dried fruit, sugar, cardamom and nuts. If you wish, add a few slices of strawberries to each serving.
Also, you can pour a little bit of milk or cream on top.
Serve hot.
hrow it in the oven for breakfast the next day).
Bake
Mix all spices together.
Store in airtight container. Will keep for 6 months to a year.
7 teaspoons of this spice mix is the equivalent of one 1.25 oz packet of store bought taco seasoning. This recipe makes the equivalent of 4 spice packets.
To make tacos- mix 7 tsp (or 2 T and 1 t) to 1 lb ground meat that has been browned and drained of fat. Add 3/4 cup water and stir to blend. Cook til water has evaporated.
Place halved English muffins on a cookie sheet.
Squeeze margarine on each half.
Cover each muffin with cooked apples and sprinkle with cinnamon.
Bake in a 350\u00b0 oven, preheated, for 5 to 10 minutes or until warm.
Great for breakfast!
Slice smoked sausage into pieces.
Brown in skillet.
Brown hash browns in an electric skillet.
Add smoked sausage to hash browns.
Cover the top with cheddar cheese.
When cheese is melted it is done.
Makes 6 - 8 servings.
Great with eggs for breakfast or with a salad for dinner.
Cook on low heat for 12 to 18 hours.
n HOT oven and bake for 12- 15 minutes.
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