To prepare puddings, combine first 4 ingredients in
br>FOR DOUGH use dough cycle - when cycle complete shape into bread
FOR CANDIED GINGER:
Place ginger
For sauce:
Bring stock and
Follow instructions for Bread Menu.
Insert mixing blade in bread pan.
Measure ingredients into bread pan.
Place pan in bread maker.
Select bread setting; push start button.
Beeper sounds when cycle is completed.
Remove pan and bread.
Excellent sandwich bread.
nd salt. Use mixer or bread hooks.
Add flour one
For Bread Measure ingredients in order listed
Follow instructions for Bread Menu.
Insert mixing blade in bread pan.
Measure ingredients into bread pan.
Place pan in bread maker.
Select bread setting.
Push start button.
When cycle is completed, beeper sounds.
Remove pan and bread.
Good with soups and stews.
n a large mixing bowl for 5 minutes.
Stir in
d vigorously sear the roulades for 8 minutes, turning several times
alf the cream mixture over bread in dishes. Repeat layers with
eat to low; cook, covered, for 15 mins until the fruit
pread butter and jam over bread. Cut into quarters then distribute
side.
Portion half the bread cubes evenly among the 12
Preheat oven to 350\u00b0F. Soak bread in 1 cup milk for 15 mins.
Meanwhile, heat a nonstick frying pan over medium heat. Cook mushrooms, garlic and sage until mushrooms are browned lightly. Remove from heat.
Divide 1/2 of the bread mixture between 6 (8 oz) ramekins. Top with 1/2 the mushroom mixture. Repeat layering.
Whisk together remaining milk, whole eggs and egg whites in a small bowl. Divide between ramekins then bake for 45 mins, or until firm. Sprinkle with sage, if desired.
Preheat oven to 350\u00b0F. Grease 4 - 8 oz ramekins then place on a baking tray.
Heat oil in a small frying pan over medium heat. Add onion and garlic and cook for 1-2 mins, stirring occasionally, until onions are translucent. Combine with bread and pizza cheese then distribute between prepared ramekins.
Whisk together eggs, milk, ricotta and chives. Season then distribute between ramekins. Set aside for 15 mins to soak. Arrange tomatoes over top and bake for 30-35 mins, or until just set. Allow to cool slightly before serving.
ugar. Stir over low heat for 2-3 mins, until berries
n the bread cubes and let the mixture stand for 5 minutes
In a food processor or blender, whirl bread to make 2 cups soft breadcrumbs.
In large bowl, combine bread crumbs, milk, Cheddar, peppers, egg yolks, mustard and Worcestershire.
In a separate bowl, beat egg whites until stiff peaks form. Fold into bread crumb mixture. Spoon into 6 greased 1-cup souffle dishes or into 8 greased 6-oz custard cups.
Bake puddings in centre of 375\u00b0 oven for 35 to 40 minutes for souffle dishes and 30 to 35 minutes for custard cups; or until puffed and golden brown on top. Serve immediately.
Combine first 3 ingredients in a large bowl, stirring well with a whisk. Add bread, tossing gently to coat. Cover and chill 30 minutes or up to 4 hours.
Preheat oven to 350 degrees.
Divide bread mixture evenly among 11-12 muffin cups coated with cooking spray. Bake for 30 minutes or until a knife inserted into the center comes out clean.
Serve warm with syrup.
NOTE: My knife has never come out completely clean, and the puddings tasted good to me! We also serve with vanilla ice cream or fresh whipped cream.