e skin on in preparation for serving the crispy-skinned
ip both sides of the chicken breasts in the mixture of spices
Wash chicken breasts and pat dry with paper towels.
Place chicken breasts in pan or dish that is about 2-inches deep.
Either melt margarine and brush on chicken breasts or drizzle squeeze margarine over them.
Sprinkle with minced onion (to taste) and parsley flakes.
For 8 boneless chicken breasts, pour one can beef broth and one can water over chicken.
Bake for 1 to 1 1/4 hours at 375\u00b0.
(For 12 to 16 chcken breasts, use 2 cans beef broth and 2 cans water).
et aside.
Sprinkle the chicken breasts with lemon juice, season lightly
Paint chicken breasts on both sides with mustard.
Sprinkle lemon juice and Worcestershire sauce over and allow to marinate at room temperature for 10 to 15 minutes.
Preheat broiler or outdoor grill.
Grill chicken for 3 to 4 minutes each side or until just tender.
Season to taste with salt and pepper and serve hot.
Mix cream of chicken soup with water.
Pour into 13x9x2 baking dish.
Lay chicken breasts on top.
Add a slice of Swiss cheese on each chicken breast.
Pour the dry stuffing mix over the top, covering it completely.
Bake covered at 350F for 1-1/2 hours.
Line pan with foil; place chicken breasts in pan.
Add seasoning on chicken; cover with foil.
Put a little water around foil but not on chicken.
Bake at 450\u00b0 for 1 hour or until tender. Melts in your mouth and low-fat too!
Heat oven to 350 degrees.
Place 4 boneless chicken breasts in baking dish.
Brush with olive oil.
Sprinkle with seasoned salt and thyme.
Bake for 30 minutes until juice of chicken is clear when thickest part is cut.
Cut chicken breasts into cubes.
Cut broccoli into flowerets. Heat 1/4 cup oil in a large skillet over medium heat.
Saute the chicken with the garlic, shallot, salt and pepper until lightly browned.
Soak boneless chicken breasts overnight in evaporated milk. Blot with paper towels and coat in mixture of Italian crumbs and Parmesan cheese. Roll up and wrap a strip of bacon around each breast.
Cut boneless chicken breasts in halves; roll in flour and pound both sides with meat tenderizing utensil.
Cover with milk and refrigerate at least 8 hours.
o 375F.
Trim the boneless chicken breasts and pound out evenly.
Pound chicken breasts flat. Saute spinach in olive oil and garlic powder for 4
Chicken:
1.\tPut flour, seasoned
o combine Cover and chill for a minimum of 2 hours
Preheat oven to 375\u00b0F.
Place chicken breasts in an ungreased baking pan.
Shake the seasonings over the chicken, then rub. Add one tbsp of the 'butter' in a dollop on top of the chicken.
Bake for 25-30 minutes, then take out of oven and flip. Sprinkle the seasonings on the newly upturned side, and put the other tbsp dollop on top.
Continue baking another 25-30 minutes, or until juices run clear when poked, and inner temp is 175\u00b0F.
Combine, cayenne, garlic powder, paprika and pepper.
Flatten chicken breasts to approx 1/4\" thickness.
Season both sides of chicken with the cayenne mixture.
Place small piece (s) of cheese on chicken and roll up, pressing firmly.
Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp.
Bake in a 350 oven for 20 minutes.
Sprinkle chipped beef in bottom of baking dish.
Wrap chicken breasts with bacon.
Mix sour cream and soup together and pour over chicken.
Bake at 350\u00b0 for about 1 hour.
Put bread crumbs, parsley,garlic powder,and salt in medium bowl and mix.
Whisk together vinegar and egg whites in smaller bowl.
Dip chicken in vinegar mixture then dry mixture.
Place on sprayed cookie sheet.
Spray the top of the chicken breasts with cooking spray (I used butter flavored)
Sprinkle with a little salt and pepper.
Bake 400 for 30-40 minutes, till fork tender and juices run clear.
Season chicken breasts with salt and pepper Slice bananas thinly and fry the slices in cooking oil untl golden brown.
Drain excess grease.
When plantains are warm, mash them together with the cheese and the butter.
Fill the breast flattened cutlets with this mix, make rolls and seal edges with toothpicks or your preferred method.
Fry in hot oil on both sides and then place them in medium heat oven for 10 minutes.