Plantain Stuffed Chicken Breasts - cooking recipe

Ingredients

4 flattened boneless chicken breasts
Filling
4 tablespoons butter
4 ripe plantains
50 g grated mozzarella cheese
salt and pepper

Preparation

Season chicken breasts with salt and pepper Slice bananas thinly and fry the slices in cooking oil untl golden brown.
Drain excess grease.
When plantains are warm, mash them together with the cheese and the butter.
Fill the breast flattened cutlets with this mix, make rolls and seal edges with toothpicks or your preferred method.
Fry in hot oil on both sides and then place them in medium heat oven for 10 minutes.