Mustard Grilled Boneless Chicken Breasts - cooking recipe

Ingredients

4 boneless chicken breasts
1/4 c. Dijon mustard
1/2 c. lemon juice
1 tsp. Worcestershire sauce
salt and pepper

Preparation

Paint chicken breasts on both sides with mustard.
Sprinkle lemon juice and Worcestershire sauce over and allow to marinate at room temperature for 10 to 15 minutes.
Preheat broiler or outdoor grill.
Grill chicken for 3 to 4 minutes each side or until just tender.
Season to taste with salt and pepper and serve hot.