Chicken Breasts Italian - cooking recipe

Ingredients

12 pieces boneless chicken breasts
Evaporated milk
Italian bread crumbs
Parmesan cheese
12 pieces of bacon, uncooked

Preparation

Soak boneless chicken breasts overnight in evaporated milk. Blot with paper towels and coat in mixture of Italian crumbs and Parmesan cheese. Roll up and wrap a strip of bacon around each breast.