epare the chicken.Bring enough
For the chicken meatballs, place the bread in
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
f the boiling chicken stock and enough water to cover. Simmer for 3
ghtly browned and tender.
For the chicken rolls, melt the butter
ish, cook in the oven for 20 minutes.Remove the chile
For the chicken marinade, combine all ingredients in
For the chicken, combine sauces, sugar, vinegar, mustard
In a skillet, saute onion and green pepper in margarine to wilt; add salt and chili powder.
Mix together soups and tomatoes; add sauteed onion and pepper mixture.
Quickly dip tortillas in boiling chicken broth to wilt; cut in strips.
Layer half of tortilla strips in a greased 2-quart oblong casserole.
Layer half of chicken over tortillas; add half of soup mixture and half of cheese.
Repeat layers.
Bake in 350\u00b0 oven for 30 minutes until bubbly.
Season chicken with salt and pepper.
Cook the chicken in water until done.
Pick chicken off bones and put in baking dish.
Mix in a jar the cold water and flour; shake and add to the boiling chicken broth until thickened.
Cover chicken with gravy.
Make biscuits and put on top of chicken and gravy mixture.
Bake at 450\u00b0 for 15 to 20 minutes.
Pour boiling chicken broth over crunched Doritos.
Place chicken on Doritos.
Sprinkle onion and Cheddar cheese.
Sprinkle with chili powder.
Add in layers:
mushroom soup, chicken soup, Ro-Tel tomatoes and Cheddar cheese soup.
Preheat oven to 375\u00b0. Bake in greased 9 x 12-inch baking dish for 30 minutes.
For the berbere:
Combine the
In large saucepan, boil chicken in water for 10 to 12 minutes. (Leftover chicken may be substituted for boiling chicken.)
Cut chicken into bite size pieces and layer in 9 x 13-inch pan.
Mix soups together.
Pour over chicken.
Cook stuffing according to package directions; then layer on top of mixture.
Arrange broccoli on top (if frozen, defrost and drain off water).
Cover with aluminum foil.
Bake at 350\u00b0 for 40 minutes.
Add boiling chicken broth to lemon jello and stir well. Dissolve gelatine in cold water; add to first mixture and mix well.
Whisk mayonnaise and sour cream together.
Whisk into jello mixture.
Pour into 9 x 13-inch pan.
Add to pan in following order:
For the onions: put the
For the Roasted Garlic Glaze:
nd cook the chopped onion for a few minutes over a
FOR THE NUTMEG SYRUP: In a
FOR THE BALSAMIC BBQ SAUCE: