For Blueberry Sauce:Bring blueberries, 1/2 cup
For the pudding: lightly grease a
For the panna cotta, combine half
For the blueberry sauce: In a saucepan over medium
an or baking dish.
For the batter: place all the
isquick until crumbly. Stir in blueberry mixture and spread in the
nd baking powder.
Beat for 2 more minutes until smooth
he remaining sugar and beat for 1 minute. Add the remaining
n upper half of oven for 17-20 minutes or until
25\u00b0F Fry each batch for 6 to 7 minutes, until
poon 1/4 cup batter for each pancakes.
Cook until
lightly soften.
To prepare Blueberry Sauce, bring water, sugar and cornstarch
Make sauce: Wash and crush berries.
he 1/2 cup pecans for the crust in a food
n ungreased baking sheet. Bake for 12 to 15 minutes or
n preheated 350 F oven for 8 to 10 minutes or
For the casserole: Arrange half of
For omelet, beat egg whites until
iling water and set time for 7 minutes and 30
refrigerate overnight. Bake at 350' for 35 to 40 minutes or