Sausage & Blueberries - cooking recipe

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup oleo, softened
3/4 cup sugar
1/4 cup packed brown sugar
2 eggs
1 cup sour cream
1 lb ground sausage, browned
1 cup blueberries
Blueberry sauce
1/2 cup sugar
2 tablespoons cornstarch
1/2 cup water
2 cups blueberries
1/2 teaspoon fresh lemon juice

Preparation

Sift flour, baking powder and baking soda in a medium mixing bowl; set aside.
Cream margarine in a large mixing bowl; add sugars, mixing well.
Add eggs, one at a time, beating well after each addition; mix flour mixture and sour cream alternately into sugar mixture.
Fold in sausage and blueberries; pour into an ungreased 13x9x2 baking pan.
Cover, refrigerate overnight. Bake at 350' for 35 to 40 minutes or until golden on top; serve warm with blueberry sauce.
For blueberry sauce combine sugar and cornstarch in a medium saucepan; add water and blueberries. Heat and stir over medium heat until thickened and bubbly; continue heating for 2 minutes. Remove from heat; stir in lemon juice. Cool slightly before serving.
Makes 2 cups of sauce.