br>Serve with blueberry syrup (see my recipe\"Syrup for Blueberry Pancakes\") and
he batter into the skillet for each pancake.
Cook until
For Blueberry Sauce:Bring blueberries, 1/2
xtract if you are making blueberry muffins. It will be too
inutes.
Cover; let rest for 10 minutes.
Divide dough
hours or overnight.
For lemon curd, whisk together eggs
atter into prepared pan.
For blueberry topping stir together all ingredients
Cook and cool pie crusts.
Mix sugar and cream cheese.
Add nuts.
Spread evenly half of mixture in each crust.
Spread pie filling on top of cream cheese mixture.
Spread half of Cool Whip on each pie.
Refrigerate overnight.
(Cherry pie filling can be substituted for blueberry.)
Makes 2 pies.
inutes.
Let mixture cool for about 10 minutes.
Remove
Preheat oven to 375 degrees.
Mix graham crackers, 1/2 C sugar and melted butter in a 9x13 pan.
Beat eggs, vanilla, cream cheese and 1/2 C sugar until creamy.
Pour onto crust and bake for 15 minutes.
Cool.
Heat blueberries, 1/3 C sugar, water, cornstarch and lemon juice in a small sauce pan until thick (will coat the back of spoon).
Pour over cheesecake mixture and chill.
Cut cake into 3 or 4 layers.
Whip Dream Whip according to directions on the package.
Add granulated sugar, powdered sugar and cream cheese; mix well and whip.
Put between the layers and on top of the cake.
Put in refrigerator and chill, then pour blueberries over the top of the cake.
Refrigerate until ready to use.
Keeps well in refrigerator.
Strawberry or cherry topping may be substituted for blueberry.
FOR THE CREAM SAUCE:.
Place
health care provider.
BLUEBERRY REMEDY: On the first
Mix all ingredients together.
Use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.
For the pudding: lightly grease a
To make the blueberry meringue, preheat oven to 250\
Set aside.
Whisk together blueberry puree, vanilla extract and buttermilk
Blueberry and White Chocolate Whipped Cream:<
FOR THE CRUST: Spray a 9-
oose-bottomed tart pan. Chill for 30 mins.
To make