Blueberry Cheesecake Dessert - cooking recipe

Ingredients

For Crust
22 graham cracker squares, crushed (or 11 rectangles)
1/2 cup sugar
1/2 cup melted butter
For Cheesecake Filling
2 well beaten eggs
1/2 teaspoon vanilla
16 ounces cream cheese (softened)
1/2 cup sugar
For Blueberry Sauce
2 1/2 - 3 cups blueberries (either fresh or frozen)
1/3 cup sugar
1/2 cup water
1 tablespoon cornstarch
1 -2 tablespoon lemon juice

Preparation

Preheat oven to 375 degrees.
Mix graham crackers, 1/2 C sugar and melted butter in a 9x13 pan.
Beat eggs, vanilla, cream cheese and 1/2 C sugar until creamy.
Pour onto crust and bake for 15 minutes.
Cool.
Heat blueberries, 1/3 C sugar, water, cornstarch and lemon juice in a small sauce pan until thick (will coat the back of spoon).
Pour over cheesecake mixture and chill.