Blueberry Icebox Cake - cooking recipe

Ingredients

1 angel food cake
1/3 box powdered sugar
1 large Dream Whip (1 pkg.)
1/2 c. sugar
1 can blueberry pie filling
1 large pkg. cream cheese

Preparation

Cut cake into 3 or 4 layers.
Whip Dream Whip according to directions on the package.
Add granulated sugar, powdered sugar and cream cheese; mix well and whip.
Put between the layers and on top of the cake.
Put in refrigerator and chill, then pour blueberries over the top of the cake.
Refrigerate until ready to use.
Keeps well in refrigerator.
Strawberry or cherry topping may be substituted for blueberry.