Blueberry Pie - cooking recipe

Ingredients

2 Pet-Ritz pie crusts (9-inch)
1 (8 oz.) cream cheese, softened
1 c. sugar
3/4 c. nuts
1 can Thank You blueberry pie filling (21 oz.)
1 (8 oz.) Cool Whip

Preparation

Cook and cool pie crusts.
Mix sugar and cream cheese.
Add nuts.
Spread evenly half of mixture in each crust.
Spread pie filling on top of cream cheese mixture.
Spread half of Cool Whip on each pie.
Refrigerate overnight.
(Cherry pie filling can be substituted for blueberry.)
Makes 2 pies.