For chili:
Place a large
Drizzle potatoes with oil, tossing to coat. Place potatoes evenly in a 13x9 inch baking dish.
Bake at 450 for 25 minutes.
Transfer potatoes to serving bowl. Toss with dressing and pepper. Sprinkle with blue cheese.
Feta Cheese Potatoes: Substitute Ranch dressing for blue cheese, and crumble feta cheese instead of blue cheese.
1. Spread cream cheese in deep baking dish until
edium-high heat, sear steaks for 3 to 5 min per
aucepan of boiling, salted water for 20-25 mins, until tender
To make the dressing, combine mayonnaise, sour cream and buttermilk, mixing well.
Add remaining ingredients mixing thoroughly.
Must refrigerate for 24 hours before serving for best flavor.
For the salad assembly, divide iceberg lettuce head into four equal sections, cutting down towards the stem.
Place on plates, topping liberally with the blue cheese dressing, crumbled bacon, chopped tomato and crumbled blue cheese.
Serve nice and cold, adding salt and pepper to taste.
owl. Sir in flour, sugar, cheese and nuts. Pour in milk
ightly to seal.
Bake for 10 minutes.
If pastry
il, garlic, orange juice and blue cheese. Set aside.
Preheat oven
n high heat. Saute leek for 4-5 mins, until tender
rown, it's very bad for health.).
When butter has
he garlic and shallot.Cook for about 2 mins,until soft
o 250 degrees F.
For the chili rub and pig
o bring to a boil for pasta.
Preheat broiler to
For Dressing: Whisk together all ingredients.
our over the potatoes. Bake for 45 mins.
Meanwhile, cook
Preheat broiler. Heat oil in a frying pan, add chopped mushrooms, onion and pepper. Cook for 3-5 mins until onion has started to soften. Add tomatoes and parsley. Cook, stirring, for 1 min. Add blue cheese and season to taste. Distribute mixture between mushroom caps and sprinkle with Parmesan cheese. Wrap each mushroom in foil and broil for 10 mins.
Preheat the oven to 400\u00b0F.
Heat the oil in a Dutch oven on medium-high heat. Cook the onion, garlic and rosemary until the onion softens.
Add the rice; cook, stirring, for 1 min. Add the wine; cook, stirring, for 1 min. Stir in the stock; bring to a boil. Cover. Bake for about 40 mins or until the rice is tender.
Stir the radicchio and Parmesan cheese into the rice mixture. Season to taste. Serve the risotto topped with crumbled blue cheese and nuts.
Combine first 4 ingredients in small cup.
Stir.
Discard tip and cut wings apart at joints.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1/2 Quart slow cooker.
Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
Makes 1 1/8 cups.
Serve with wings.
Fry the onion and garlic for 4-5 minutes.
Add all vegetables and cook 10 minutes.
Add tinned tomatoes and sweet corn.
Add crumbled blue cheese, pesto, capers, olives and sun dried tomatoes.
Mix well --that's your sauce!
Layer in a lasagna dish -- sauce, lasagna, sauce, lasagna, sauce and finish with grated cheese. Done in the oven 180c for around 30 minutes!
Open the wine and turn on the tunes!
Have fun -- .