se of your flour is for biscuits; if you vary frequently between
ven to 450 degrees.
For Pie: Saute onions and green
Make Biscuits:
Put oven rack in
ith a fork.
Bake for about 15 minutes. They should
Mix ingredients in the order shown. (For biscuits).
Do not over mix, which causes biscuits to be tough.
Drop biscuits onto a nonstick cookie sheet.
Bake in a preheated 375 degree oven until golden brown, 15 to 20 minutes.
Prepare garlic bread topping by mixing ingredients together.
After cooking biscuits dab each one with the topping using a pastry brush and serve.
ick for thin crusty biscuits and 1/2-inch thick for thick biscuits.
celery and dash of salt for 5 minutes.
Add sausage
then turn.
Biscuits:.
Meanwhile, make dough for biscuits. Sift together 2
Preheat oven to 350\u00b0F for biscuits.
Bake biscuits as directed.
Saute onions and mushrooms in olive oil, till soft, about 5 minutes. Add sausage and cook till browned. Add seasonings. Sprinkle flour over meat mixture, and cook stirring constantly for about a minute. Slowly add 3 cups milk, stirring over medium-low heat, till thickened, scraping bottom of saucepan. Add more milk to desired consistency. Add butter for a velvety finish and stir right before serving.
f dough to make potential biscuits and place them on a
FOR BISCUITS: Sift dry ingredients and whisk
DIRECTIONS FOR BISCUITS: Preheat oven to 450 degrees.<
t around and cook it for another minute or two. Add
ater and allow to dissolve for 5 minutes. Gradually stir in
Saute in skillet, beef (reserve 1/2 pound cooked for biscuits), celery, onions, green pepper and garlic until vegetables are tender; drain.
Add water, tomato paste, salt, beans and peas.
Simmer.
Prepare biscuits.
Make dough as for biscuits.
Roll the dough out
epeat cutting procedure.
Place biscuits, sides nearly touching, on an
olden brown. Wait 30 minutes for biscuits to harden.
th the grill cover on for 5 minutes. Flip the packets
O MUCH CHEESE OR BAKED BISCUITS WILL SCORCH).
BLEND 1