Champ'S Vegan Biscuits And White Country Gravy - cooking recipe

Ingredients

1 quart all-purpose flour, plus flour for dusting
2 tablespoons baking powder
2 teaspoons salt
3/4 cup margarine
2 cups soymilk
1 tablespoon canola oil
1 1/2 tablespoons flour
3 tablespoons minced garlic
1 tablespoon gravy seasoning
2 cups unsweetened soymilk
6 tablespoons cooked vegan sausage, 1/8-inch diced

Preparation

FOR BISCUITS: Sift dry ingredients and whisk together. Divide margarine into pieces and incorporate into flour by hand or with a pastry cutter. Margarine should be completely mixed in (aka no chunks!) Add soy milk and mix by hand. Dough will be fairly wet. Refrigerate dough for at least 1 hour.
On a clean, dry, floured table, flatten dough by hand and sprinkle flour over the top. Bake biscuits at 400 degrees for 25 minutes; test for doneness by piercing center of one biscuit with a toothpick. If the toothpick does not come out clean, bake for 5 minutes and recheck.
FOR GRAVY: Saute sausage in large saute pan for approximately 5 minutes (until seared), then set aside.
Meanwhile, heat oil over medium-high heat; add garlic and seasoning mix. Whisk until garlic starts to brown-do not burn. Add flour and whisk thoroughly to form roux.
Whisk in soy milk, then cook over low-medium heat until gravy thickens, stirring frequently to prevent burning and sticking. Combine gravy and sausage and stir thoroughly until evenly distributed.