Butter Rolls - cooking recipe

Ingredients

dough for biscuits
1/2 lb. butter, softened
3/4 c. sugar
1 tsp. nutmeg
about 1 1/2 c. water

Preparation

Make dough as for biscuits.
Roll the dough out in the shape of a pie crust and about 1/4-inch thickness.
Spread butter over rolled-out dough.
Next, sprinkle sugar over butter.
Sprinkle nutmeg over sugar.
Roll up the dough like a jelly roll and cut into 1 1/2-inch pieces.
Place in a deep casserole which can be heated on top of the stove or in oven.
Pour water over rolls and place on medium heat on top of stove.
Take a spoon and lift each roll so that the water gets under each roll.
When it comes to a boil, place in oven and bake until lightly browned.