In a stockpot add beef tripe's, tendon, ginger, garlic, star
Cut beef tripe into small pieces.
Simmer, without any liquid, for 1/2 hour.
Watch that it doesn't burn.
Add water and simmer for 2 hours.
Add more water, if needed.
Add chicken broth, hominy and rest of the ingredients.
Simmer for 1 1/2 hours more. May be served with jalapenos and/or a slice of lime.
Wash tripe tripe and calf's feet thoroughly
Combine water, tripe, vinegar, salt, vanilla, and bay
b>tripe, then rinse tripe under cold water. Soak tripe
Place the tripe into a large pot, and
Wash tripe in water and vinegar.
Season tripe with salt and pepper.
Let stand for 30 minutes.
Cook in 1/2 pot water for 1 1/2 hours or pressure cook for 1/2 hour.
Add onion, cabbage, pumpkin and other vegetables; season to taste.
Add spaghetti 30 minutes before the soup is finished cooking.
If the soup is too thick, add a little water and season to taste.
Heat oil to 350 degrees F. Boil tripe until tender. Allow to cool enough to handle. Cut tripe into strips or cubes. Mix flour, salt, and both peppers. Dredge tripe in flour mixture. Fry until golden brown. Drain on paper towels.
Cut tripe into 1 inch squares or there abouts. (To your liking).
Cover with cold water (at least one1 inch over top of tripe.).
Cut onion into quarters and add to tripe.
Cut up carrot and add to tripe.
Bring to a boil uncovered and simmer on medium low about 2 hours.
There should be enough liquid left to cover the tripe.
Add the butter.
When butter is melted add the flour and water mixture slowley to thicken.
Add salt and pepper to taste.and cook about 5 minutes on low.
Boil tripe for 2 hours with 1 tablespoon of baking soda to soften.
Then rinse tripe with cold water.
Cut into 3 x 1/2-inch strips; set aside.
Boil your beef tripe about 2 hours.
Add hominy and then add all your spices and cook another 30 minutes to 1 hour.
Add more spices if you need to.
Serve with saltine crackers.
It is great for breakfast or supper on a cold day.
ntensify, about 30 minutes. Add beef tripe and bring to a boil
Cook on HIGH for 7 to 8 hours until the beef tripe and pig's foot is cooked very tender.
Add more Menudo Mix and salt if desired to your taste.
Garnish individual bowls of menudo with lime juice, chopped onions and chopped cilantro leaves.
Enjoy with guacamole salad and corn or flour tortillas. Bon Appetit!
In a pot, add oil, onions, cilantro, black pepper, tomato, garlic, salt, green pepper, cumin and oregano.
Add potatoes and tripe.
Add peanut butter (blended with milk).
Let cool for 10 minutes.
Stir often.
Add water as needed and cook until the potatoes are very soft.
Serve hot with avocado and tostados.
ven to 300\u00b0F. Weigh beef and calculate cooking time (allow
hot roast beef sandwiches, or beef stew. See my other recipes for directions.
FOR SAUCE:
Brown beef bones, shallots, garlic and carrots
nce during baking.
Bake for about 25 minutes on each
Cook the rice as you would normally (I put it in a rice maker.).
Saute' onion, and cook ground beef over medium heat in a large skillet, (add the beef a few minutes after the onion.) Drain off the fat (I usually rinse it under warm water.).
Return to skillet. Add onion soup mix and water, bring to a boil and simmer until slightly thickened, about 5-10 minutes.
Serve warm over rice.
note: The soup mix thickens the water slightly, but it still will have a watery consistency. The extra liquid will soak into the rice and flavor it.
atter,.
transfer the seared beef to rest on the