Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
Can save it for soups, stews or grind for burgers.
Cut the
ven to 300\u00b0F. Weigh beef and calculate cooking time (allow
hot roast beef sandwiches, or beef stew. See my other recipes for directions.
FOR SAUCE:
Brown beef bones, shallots, garlic and carrots
nce during baking.
Bake for about 25 minutes on each
Cook the rice as you would normally (I put it in a rice maker.).
Saute' onion, and cook ground beef over medium heat in a large skillet, (add the beef a few minutes after the onion.) Drain off the fat (I usually rinse it under warm water.).
Return to skillet. Add onion soup mix and water, bring to a boil and simmer until slightly thickened, about 5-10 minutes.
Serve warm over rice.
note: The soup mix thickens the water slightly, but it still will have a watery consistency. The extra liquid will soak into the rice and flavor it.
atter,.
transfer the seared beef to rest on the
aggies, Use one for pork, and the other, for beef.
Rub both
Marinate the beef slices with the steak sauce,
o room temperature.
Make beef while sauce is cooling: Pat
asic recipe to making gravy for any type of oven-roasted
n a shallow dish; add beef pieces. Toss to coat each
its, which are very important for flavour. Next, place the tin
Cut beef into thin slices 2\" x
Combine all ingredients in a glass deep or large zip-lock bag and mix well.
Add beef and marinate for several hours.
Grill steaks, basting with marinade to desired doneness or place roast along with marinade in a baking dish and bake@ 350 degrees for 40-50 minutes for rare.
If whole tenderloin (4-6 lbs) cook 45-60 minutes@ 425 degrees for rare (140 degrees).
I bake the tenderloin@ 350 degrees for about 2 hours for medium well.
Let sit about 10 minutes before slicing.
Heat oven to 400*.
Heat beef, gravy, frozen vegetables and seasoned salt to boiling in 3 quart saucepan, stirring constantly.
Boil and stir 1 minute.
Spread in ungreased casserole. Stir together Bisquick and milk.
Pour evenly over beef mixture.
Bake uncovered about 30 minutes or until light brown.
Can also substitute turkey for beef and chicken gravy for beef gravy.
BEEF:.
combine tea, rice and
edium high heat. Cook beef in skillet about 5 minutes
eeks.
Dry out the beef chunks by salting and peppering