ayer of raspberries and the bananas. (Bananas are an optional ingredient and
br>Bake at 325\u00b0F for 1 1/2 hours or
bring to a simmer. Add bananas, cooking about 3 minutes, or
o prevent sticking.
For the caramel bananas, place sugar in a
Gently simmer over low heat for 25-30 mins, until the
Combine chicken, tandoori paste and yogurt in a large bowl; mix well. Let stand 20 mins to marinate. Thread chicken onto skewers.
Heat a grill pan on high heat or preheat the grill to medium-high. Cook for 10-12 mins, turning, until chicken is cooked through.
Meanwhile, toss warm rice, mango, parsley and onions in a large bowl.
For the coconut bananas, combine bananas and coconut in a medium bowl, tossing to coat.
Arrange skewers on a bed of rice salad. Serve with coconut bananas and mango chutney.
bananas. Then, eat 1 to 2 bananas each following day for
Preheat oven to 350\u00b0F.
For the sauce, melt butter and golden syrup together in a medium saucepan on low heat. Add brown sugar and stir occasionally until dissolved. Remove from heat and stir in cream. Set aside.
Place bananas in a baking dish and bake for 10 minutes.
Carefully slit skins and remove bananas. Transfer bananas to a large frying pan. Pour brandy over. Heat for 1 minute on medium. Turn off heat, light brandy with a match and allow to flame until flames subside. Serve with warm sauce.
Preheat oven to 400F (200\u00b0C).
Butter a baking dish of suitable size to hold the bananas.
Place the bananas cut side down in the dish.
Sprinkle the brown sugar and butter evenly over bananas.
Bake in the oven for 15 minutes.
While the bananas are baking, melt the apricot jam, lime juice and sherry in a pan.
Remove bananas from oven, pour the sauce over them and return to the oven for a further 5 minutes.
Serve each banana with icecream, or flambe with Trinidad rum.
Best made just before serving.
rust as directed on package for one-crust baked shell using
repared pan, smooth and bake for about 15 mins. Loosen the
ork, mash 2 of the bananas in a small bowl so
nd bias-slice plantains or bananas into 1/2-inch thick
Coat chicken in tandoori paste and yogurt. Cover and chill for 20 mins. Thread onto 8 soaked bamboo skewers.
Preheat a grill pan or frying pan over high heat. Cook chicken for 10-12 mins, turning, until cooked through.
In a large bowl, combine warm cooked rice with parsley and onions.
To make the coconut bananas, combine bananas and coconut, tossing to coat.
Serve chicken with rice, bananas and chutney.
ake at 350\u00b0F.
for 15 minutes.
Lower the
he oven to 425\u00b0F. For the dulce de leche, pour
In a large bowl, combine ice cream with honeycomb chocolate. Return to freezer container. Freeze for at least 2 hours until firm.
Preheat a grill plate on high. In a small bowl, combine butter, honey and cinnamon. Brush over bread and bananas.
Grill bananas until golden and starting to caramelize. Transfer to a plate. Grill bread for 3-4 mins each side, until crisp and golden.
Serve bread topped with bananas, strawberries and ice cream. Drizzle with extra honey.
Bring milk to a boil, remove from heat and add rice pudding mix. Stir for 1 min then set aside for 10 mins.
Meanwhile, heat butter in a frying pan. Add bananas and cook for 2 mins. Remove, brush with honey and roll in chopped pistachios.
To serve, distribute rice between serving bowls and top with bananas. Drizzle with mango juice and serve remainder on the side.
an. Slice two of the bananas into the bottom of the
For the batter, beat together the