Baked Bananas With Butterscotch Sauce - cooking recipe

Ingredients

1/2 cup unsalted butter
2 tbsp golden syrup or light corn syrup
1 cup brown sugar
3/4 cup heavy cream
4 None firm medium bananas, in skins
1/4 cup brandy or rum

Preparation

Preheat oven to 350\u00b0F.
For the sauce, melt butter and golden syrup together in a medium saucepan on low heat. Add brown sugar and stir occasionally until dissolved. Remove from heat and stir in cream. Set aside.
Place bananas in a baking dish and bake for 10 minutes.
Carefully slit skins and remove bananas. Transfer bananas to a large frying pan. Pour brandy over. Heat for 1 minute on medium. Turn off heat, light brandy with a match and allow to flame until flames subside. Serve with warm sauce.