inch springform cake pan with parchment paper.
For the whipped
br>To make the apple pudding cake, bring apples and 1/2
ckage directions for a 9x13 cake. Once cake comes
Lightly oil four 1-cup microwave-proof cups. Beat pudding cake ingredients in large bowl with an electric whisk until creamy. Divide among cups. Microwave on HIGH for 3-3 1/2 mins, turning twice, until risen and firm to the touch. Let stand for 5 mins.
For the sauce, place chocolate and cream in a microwave-proof bowl. Microwave on HIGH for 2-3 mins, stirring twice, until melted and smooth. Serve pudding cakes hot with hot sauce poured over top.
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Mix cake mix, water, eggs, and oil
arge bowl, stir together cake mix and pudding mix. Make a well
Preheat oven to 350F; grease a bundt pan and set aside.
In a large bowl, combine all ingredients and beat with your electric mixer for 3 minutes.
Pour into prepared pan and bake for 50-55 minutes, or until a tester comes out clean.
Cool for 15 minutes before removing from pan.
If desired, combine 1 cup of sifted icing sugar with a little milk and drizzle this over the cake.
Cake Directions:
Mash bananas. Mix in order of ingredients listed.
Bake according to instructions on cake mix.
Topping Directions:
Mix whipped topping and pudding together, spread layer between the two cakes.
Use remaining to cover cake, decorate with vanilla wafers.
Pour milk into large bowl.
Add dry pudding mixes.
Beat with wire whisk 2 minutes or until well blended.
Let stand 5 minutes.
Arrange half of the wafers on the bottom of a 13 x 9 inch pan.
Top with layers of half each of the banana slices, pudding and whipped topping.
Repeat starting with wafers and ending with whipped topping,.
Crumble the 2 remaining wafers over the top of the whipped topping.
Chill for 3 hours before serving.
Slice bananas into mixing bowl and beat until well mashed.
Add the rest of the ingredients.
Blend at medium speed for 2 minutes.
Pour into greased 10inch bundt pan or 13x9 pan.
Bake at 350 for 60-70 minutes for bundt or 50-55 minutes for 13x9.
Cool in pan 15 minutes.
Remove from pan and cool completely.
Dust with powdered sugar or serve with whip cream.
Blend ingredients and beat 2 minutes.
Bake 50 to 60 minutes at 350\u00b0 in greased and floured 10-inch tube pan.
Sprinkle with sifted confectioners sugar or glaze.
May be baked in loaf pans for banana bread.
Mix ingredients together about 2 minutes.
Bake at 325\u00b0 for 60 to 70 minutes in greased and floured tube pan.
Put
broken
up
angel
food cake pieces in large bowl. Put cut
up
bananas
and strawberries on top of cake pieces. When cool, pour banana pudding over all.
Stir gently.
Place in refrigerator
to chill well.
May be served with Cool Whip on top or as is.
Beat cream cheese in a large bowl with an electric mixer until smooth. Add sweetened condensed milk, vanilla pudding mix, banana pudding mix, milk, and sour cream; beat until smooth. Fold whipped topping into pudding mixture. Chill in refrigerator for at least 2 hours before serving.
ith 1 Tablespoon sugar.
-------------For the cake--------------.
In a large
Mix banana pudding mix with milk. Layer oblong dish with wafers, then sliced bananas. Add layer of pudding; repeat until ending with pudding on top. Crumble a handful of wafers on top of pudding for decoration.
Add milk to banana pudding.
Mix, using mixer for 2 minutes. Fold in Eagle Brand milk and Cool Whip.
Layer vanilla wafers, bananas and pudding in large bowl.
Refrigerate.
Enjoy!
Cream the shortening and the sugar together until light and fluffy.
Beat in the eggs one at a time.
Stir in the vanilla, baking powder and salt.
Add the instant banana pudding.
Mix in 2 cups of the flour add the remaining 1/2 cup only if needed.
Cover dough and chill for at least 2 hours or overnight.
Preheat oven to 375 degrees.
Grease baking sheets.
Shape dough into walnut sized balls and place 2 inches apart on the prepared baking sheet.
Flatten balls and bake for about 8 minutes or until lightly golden browned.
Mix together vanilla pudding and banana pudding.
Blend together cream cheese and Cool Whip.
Put half of Cool Whip in pudding mix.
Stir together and put remaining Cool Whip on top of pudding.
baking powder, salt, and instant banana pudding mix. Mix in 2 cups