Banana Pudding Cake - cooking recipe

Ingredients

2 ripe bananas
1 (18 ounce) box butter pecan cake mix or (18 ounce) box chocolate chip cake mix (you choose)
1 (3 1/2 ounce) box instant banana pudding mix or (3 1/2 ounce) box vanilla instant pudding mix
4 eggs
1 cup water
1/4 cup oil
1/2 cup finely chopped nuts (optional)
1 teaspoon vanilla

Preparation

Slice bananas into mixing bowl and beat until well mashed.
Add the rest of the ingredients.
Blend at medium speed for 2 minutes.
Pour into greased 10inch bundt pan or 13x9 pan.
Bake at 350 for 60-70 minutes for bundt or 50-55 minutes for 13x9.
Cool in pan 15 minutes.
Remove from pan and cool completely.
Dust with powdered sugar or serve with whip cream.