Banana Pudding Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) box yellow cake mix
1 (3 1/2 ounce) package instant Vegetarian banana pudding mix (use butterscotch if you can't find banana, the flavour will be a little different though)
1/2 cup mashed ripe banana
4 eggs
1 cup water
1/4 cup vegetable oil

Preparation

Preheat oven to 350F; grease a bundt pan and set aside.
In a large bowl, combine all ingredients and beat with your electric mixer for 3 minutes.
Pour into prepared pan and bake for 50-55 minutes, or until a tester comes out clean.
Cool for 15 minutes before removing from pan.
If desired, combine 1 cup of sifted icing sugar with a little milk and drizzle this over the cake.