Banana Pudding Cake - cooking recipe

Ingredients

2 small ripe bananas
18 ounces yellow cake mix
3 1/2 ounces instant banana pudding mix
4 eggs
1 cup water
1/4 cup vegetable oil
1/2 cup pecans (optional)
Topping
16 ounces whipped topping
3 1/2 ounces instant banana pudding mix
vanilla wafer

Preparation

Cake Directions:
Mash bananas. Mix in order of ingredients listed.
Bake according to instructions on cake mix.
Topping Directions:
Mix whipped topping and pudding together, spread layer between the two cakes.
Use remaining to cover cake, decorate with vanilla wafers.