00b0 F.
Place flour, baking powder, sugar and salt into mixer
bout 1 inch apart for crusty sides, touching for soft sides (I
br>Put the flour, salt, baking powder, and sugar in a bowl
Sift together flour, baking powder and salt into bowl.
Place flour, baking powder, salt, sugar into a med.
Preheat oven to 450 degrees F (230 degrees C).
In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball.
Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.
easuring.
Sift the flour, baking powder and salt together into a
Sift flour, baking powder and salt together and add shortening, cutting in until size of a pea.
Add milk to make a soft dough. Place on waxed paper or a board, kneading lightly for 15 seconds, using very little flour on board.
Roll out dough 1/2-inch to 3/4-inch thick.
Cut out biscuits with a cookie cutter.
Grease baking sheet or pan and place biscuits on.
Put in a hot oven (450\u00b0) for 10 to 12 minutes.
Makes 14 (2-inch) biscuits.
br>Cut shortening into flour, baking powder and salt with pastry blender
Combine flour, baking powder and salt.
Cut with
Sift flour, baking powder and salt together in large mixing bowl.
Cut shortening into flour mixture with 2 knives or a pastry blender, until mixture looks like meal.
Add milk to flour mixture; stir quickly with fork just enough to make a soft ball. Put dough on lightly floured board or wax paper and knead 6 or 8 times, forming a ball.
Roll dough 1/4-inch thick for crusty biscuits and 1/2-inch for soft biscuits.
Cut with floured cutter.
Bake at 425\u00b0 to 450\u00b0 for 12 to 15 minutes.
Sift together flour and baking powder.
Stir in salt and
Sift flour.
Measure into bowl.
Add baking powder and salt. Cut in shortening until mixture looks like coarse meal. Add milk. Stir until soft dough is formed. Turn onto floured board and knead 30 seconds to shape (about 20 kneading turns).
Pat dough 1/2-inch thick.
Cut biscuits with 2-inch floured cutter.
Bake on ungreased baking sheet in a 450\u00b0 oven for 12 to 15 minutes. Makes 14 biscuits.
br>Cut shortening into flour, baking powder and salt with pastry blender
. Stir together the flour, baking powder and salt, then cut in
Sift flour, salt and baking powder together.
Cut in shortening
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
In a large bowl, mix together flour, baking powder and salt. Use a fork to blend in the oil. Add buttermilk and stir until the dough comes together.
Roll dough out on a lightly floured surface. Cut dough into biscuits.
Bake in preheated oven for 15 minutes, or until golden brown.
In a large bowl, combine the flour, baking powder, and salt and sugar.
Cut in shortening until mixture resembles coarse crumbs.
Beat egg and milk; stir into dry ingredients just until moistened.
Turn onto a lightly floured surface; roll to 1/2-in. thickness.
Cut with a 2-1/2-in. floured biscuit cutter. Place 1 inch apart on an ungreased baking sheet.
Bake at 450 for 10-12 minutes or until golden brown.
Serve warm.
Yield: 10 biscuits.
Mix flour, baking powder and baking soda together.
Add sour cream or yogurt and mix like pie crust.
Then add milk and knead 14 times; pat and cut.
Makes 5 to 6 large biscuits.
Bake 400\u00b0 for 10 to 12 minutes.
Combine flour, sugar, salt, baking powder and cream of tartar.
Cut in butter until fine.
Add milk, stirring quickly with a fork, just to moisten.
Knead gently on a floured board. (Don't handle any more than you have to-- just enough to blend the ingredients)
Roll out to 1 inch thick and cut out biscuits. (A drinking glass works well for this.)
Bake on an ungreased cookie sheet at 450 degrees for 12-15 minutes.