For the Salmon: Cut the salmon 8 slices, crosswise and lay
he potatoes.
Cook potatoes for 10-15 minutes until ALMOST
hile potatoes are cooking.
For fish: grease form. If necessary
To make the mango salsa: combine all ingredients in a small bowl, and refrigerate for about 20 minutes.
For the baked salmon: preheat oven to 400 degrees.
Place fillets on a baking sheet lined with parchment paper.
Season each fillet with a pinch of salt, pepper, and a large pinch of garlic powder.
Cover with seasame seeds.
Bake for 10-12 minutes.
Serve with mango Salsa.
FOR JERK SALMON:
Combine all wet
For the Salmon:
Season salmon fillets on both sides with
For the Salmon: Preheat the broiler.
In
For the salmon en papillote:
Preheat the
For the limed sour cream: Combine
For the Salmon:
Preheat oven to 350\
set aside.
Place 1 salmon fillet, skinned-side-down, on
nd season to taste. Place salmon on the fennel.
Mix
Lay the salmon filets in a shallow glass
Drain salmon and remove skin and bones.
Mix all salmon pattie ingredients except for panko crumbs and add those to get a moldable texture.
Spray a nonstick muffin pan with vegetable spray - about 7 out of 12 muffin cups.
Add mixture to fill each cup, just short of full and top with panko crumbs.
Spray tops with vegetable spray and bake in a 375F oven for about 20 minutes or until 160F internally.
Meanwhile, mix the sauce ingredients until smooth and chill.
rying pan and saute the salmon for 2-3 mins. Season with
an on high. Saute onion for 2-3 mins. Stir in
s melted.
Rinse the salmon filet and pat dry.
Cook the white asparagus, in boiling salted water with a pinch of sugar for about 3 mins, add the green asparagus and cook about 5 mins more.
Preheat the oven to 325\u00b0F. Place the asparagus in a greased baking dish. Mix the heavy cream into the hollandaise sauce, pour half over the asparagus. Put the salmon on top with the basil, followed by the smoked salmon. Pour the remaining sauce over the top and bake for about 25 mins.
Serve garnished with basil. Serve boiled potatoes with parsley on the side.
Preheat the oven to 450\u00b0 F. Line rimmed baking sheet with foil.
In a small bowl, mix together: 2 Tbsp parsley, 2-3 pressed cloves garlic, 1/2 Tbsp Dijon, 1/2 tsp salt, 1/8 tsp pepper, 2 Tbsp oil and 2 Tbsp lemon juice.
Slice salmon into 4 portions and arrange them on a lined baking dish, keeping salmon skin-side-down.
Generously brush top and sides of salmon with sauce and top with fresh lemon slices.
Bake at 450\u00b0F for 12-15 min or until just cooked through and flaky. Don't over-cook.
25\u00b0F.
Dredge the salmon in flour, using more as