230 degrees C).
Place chicken breasts between 2 sheets of
he following ingredients: molasses, boullion, chicken broth, vinegar, olive oil, water
Season chicken thighs with salt and pepper.<
Mix all ingredients together except for the chicken.
Place chicken in a covered baking dish and pour the mixture over it.
Cover and bake at 375 for 1 hour, until done.
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
ings, slightly crumbled.
Arrange chicken on top of rice mixture
ghtly browned and tender.
For the chicken rolls, melt the butter
ish, cook in the oven for 20 minutes.Remove the chile
Layer chicken in bottom of baking pan.
Bake for 30 minutes in 350\u00b0 oven.
Take out of oven.
Pour sweet and sour sauce over baked chicken.
Cut bell peppers in strips and put on top of baked chicken.
Put back in oven for 30 more minutes.
For the chicken marinade, combine all ingredients in
mooth.
Slowly pour in chicken broth whisking or stirring continuously
first.) Spoon mixture over chicken in bag, and seal.
he time.
Put the chicken in a glass baking dish
For the chicken, combine sauces, sugar, vinegar, mustard
Set oven to 375 degrees F.
Grease a 13 x 9-inch or a 2-quart baking dish (a larger baking dish might be needed for more chicken pieces).
Pat the chicken pieces dry using paper towels.
Season the chicken pieces with seasoned salt, black pepper and garlic power.
Place into the baking dish.
Bake for 30 minutes.
Drain any fat in the dish.
Pour the pasta sauce over the chicken then return to oven for another 25-30 minutes or until the chicken is cooked through.
Sprinkle Parmesan cheese over.
Serve with cooked spaghetti.
For the chicken meatballs, place the bread in
Cut chicken up into equal pieces and place in casserole dish. Combine soups with water and pour over chicken.
Cover with foil and bake in preheated 350\u00b0 oven for 1 1/2 hours.
Remove cover and allow chicken to brown.
Baked chicken, vegetable salad and rice make an easy meal.
ipper bag then add the chicken breasts to the marinade. Seal
ntil smooth.
Put the chicken pieces in shallow dish and
Make roux from this:
margarine, chicken fat and flour.
Add cayenne pepper and salt.
Mix chicken broth.
Enhance broth with bouillon cubes and milk.
Cook with roux until thickened.
Mix wine into other mixture and stir well.
Pour over cooked chicken breast that has been placed over cooked rice.
Bake until hot.
Serve.