Baked Chicken Breasts In Vermouth - cooking recipe

Ingredients

4 chicken cutlets
3/4 cup vermouth
1/4 cup soy sauce
1/4 cup vegetable oil
1 tablespoon brown sugar
1/4 teaspoon oregano
1 teaspoon ground ginger
2 tablespoons water

Preparation

Mix all ingredients together except for the chicken.
Place chicken in a covered baking dish and pour the mixture over it.
Cover and bake at 375 for 1 hour, until done.