Boil the fish in a cup of water.<
For the batter, combine flour, cornstarch,
For the fish stock, place all ingredients in
e oven to 300\u00b0F. For the fish, whisk oil, cornstarch, oregano
For the corn salsa, boil, steam or microwave corn and beans until tender; drain. Rinse under cold water; drain. Combine corn and beans in a medium bowl with remaining ingredients.
For the fish, combine spices in a shallow bowl. Add fish; turn to coat fish in spice mixture.
Heat an oiled grill pan on medium-high heat or preheat the grill to medium. Cook fish for 5 mins each side or until cooked through.
Serve fish with corn salsa.
For the chipotle mayonnaise, mix mayonnaise and chipotle pepper in a small bowl. Refrigerate until ready to serve.
For the fish tortillas, combine flour and spices in a shallow bowl. Dust fish in flour mixture, shaking off excess.
Heat oil in a large nonstick skillet on medium heat. Cook fish 2-4 mins each side, until golden and cooked through.
Heat tortillas according to package directions. Spread each with chile mayonnaise. Top with fish, tomato, avocado and cilantro leaves. Season to taste.
For the fish: Smear a light coating of
rk 7 (428\u00b0F) for the fish, and begin by preparing the
ight end up too hot for you, so taste the sauce
Pour stock over potatoes. Bake, uncovered, for 30 mins or until liquid
uge recipe, but because fish cooking time is not long
ayer on one baking sheet. Bake 20 mins.
Meanwhile, season
overed, in a warm place for about 1 hour or until
For the Remoulade Sauce: In small
ll of the fish ball ingredients except for the fish/flour/oil. Add
aking sheets with parchment paper. For the chips, place potatoes in
repared pans. Bake for 20 mins.
Meanwhile, toss fish pieces in flour
Preheat oven to 400\u00b0F. Line 2 baking trays with parchment paper. Arrange potatoes on 1 tray. Lightly coat with oil and season. Bake for 10 mins.
Meanwhile, dip each fish fillet in milk then coat with breadcrumbs. Place on second tray. Lightly coat with oil and season. Bake fish and potatoes for another 20-25 mins, turning fish halfway through cooking, until golden and cooked through.
Serve with lemon wedges and salad.
se your hand to clean fish. Next, put them into basket
hem yourself. Pick the crabs for all their meat and reserve