tbsp batter).
Bake for 9-11 minutes, until a
artini glasses.
Add 4 donut holes to the espresso mixture
Cream eggs and sugar until well blended.
Add vanilla and vinegar and mix well.
Combine flour, baking soda, baking powder, salt and nutmeg.
Combine buttermilk and heavy cream.
Add dry ingredients and buttermilk mixture alternately to sugar mixture.
Put into a donut maker.
Drop into 375\u00b0F. lard.
Fry until brown on one side, flip and fry until the other side is browned.
Remove to paper towels.
For the glaze:
Place all
qually into two donut bundt pans.
Bake for the suggested amount
Preheat stove on medium (about 6 on a scale of 1-10).
Open can of biscuits and squash or roll each biscuit until it is about 1/4 of an inch.
Cut each thin biscuit in half (half moons), then cut each half into thirds.
Mix sugar, cinnamon, and nutmeg in a bowl.
Drop the biscuit pieces into the oil until they are golden brown. They will puff up, so make sure they aren't crowded in the pan.
Coat the donut pieces in the cinnamon sugar.
mall ice cream scoop. Fry donut holes until golden brown, about
Makes a large loaf.
FOR DOUGH use dough cycle - when
With white icing, fasten two sizes powdered donuts together. Add donut hole for the head. Faces and buttons are made with Cake Mate gels. The chocolate covered cherry hat is attached with Cake Mate chocolate icing. Make arms with pretzels.
hocolate chips and let stand for a minute, then add vanilla
Place donut in a small serving bowl.
Put a scoop of ice cream in the middle of the donut.
Next, pour a little chocolate sauce on top and sprinkle with some nuts.
Place zest, sugar and cinnamon in a paper bag and shake to combine.
Place oil in a deep pan until it comes about halfway up the side of the pan. Heat oil to 350 degrees Fahrenheit.
Slice biscuit dough in quarters and roll into balls to form 24 donut holes.
Working in batches, place donut holes in hot oil and fry until golden, about 6 to 8 minutes.
Transfer hot donuts to the paper bag and shake to coat with orange sugar. Serve immediately.
pread on the toasted sandwich maker inside top and bottom cooking
he glass shelf). Refrigerate uncovered for about an hour, stirring occasionally
bout 3/4 full. Bake for 15-18 minutes, until a
into the fryer. Fry the donut sticks until golden brown and
owl.
In the bread maker pan, pour in the water
Mix all in ice cream maker and freeze according to manufacture's instructions.
To make in loaf pan omit half and half. In bowl combine sweetened milk and vanilla. Fold in 2 cups whipping cream whipped. Do not use non dairy whipped topping.
Pour into 9x5 loaf pan or 2 quart container. Cover.
Freeze 6 hours or till firm.
ookwork bread maker and this is the correct order for it.
o 3 quarts of water for the pasta. Add 1 tsp