se them for a bread/bun substitute while on the Atkins diet.
nd place into oven. Bake for 25 - 30 minutes.
When
platter. Let both stand for 15 minutes.
In a
br>Combine cake mix and Diet Coke in large mixing bowl
n center, about 30 minutes (for the baking dish, bake about
Heat oven to 400\u00b0. In a small bowl, combine pecans, 1/4 cup of Splenda and butter. Spread into pie pan. Bake for 6 minutes, then set on a wire rack to cool.
mbucha to your diet for beneficial yeasts and bacteria for your digestive
w * cherry chip cake / diet cream soda * diet lemon-lime soda / lemon
Bring root beer and sugar (or Splenda) to a boil in heavy medium saucepan over high heat.
Reduce heat to low and simmer for 45 minutes or until mixture has reduced by 3/4 and is syrupy.
Remove from heat and allow syrup to cool to room temperature.
Serve on top of vanilla ice cream.( I use no sugar added ice cream).
Serving suggestion: top with crushed hard root beer candy, whipped cream and a cherry.
I think I shall try this with Diet Orange Cream Soda also!
In food processor, process crackers to coarse crumbs.
Using pulse control, blend in remaining ingredients to a coarse, crumbly texture.
Press mixture into 9-inch pie pan.
Chill crust until ready to fill.
(See reduced calorie pie recipes for filling.) Nutrient Exchange: 1/2 bread and 1/3 fat.
Combine all ingredients adding lemon-lime soda last.
Bake in 9x13 pan sprayed with Pam and dusted w/ flour for 35-40 minutes @ 350 degrees.
When cooled top w/ Fat-free Coolwhip w/ grated lemon peel on top.
no eggs, no oil just diet soda. Spray a 9x13 baking
dd cornstarch and let soften for a minute or so. Stir
o 3 quarts of water for the pasta. Add 1 tsp
Cook the cauliflower for 20 minutes until it is
FOR THE CRUST:
Preheat oven
Mix together the ketchup, diet cola, vinegar, hot sauce and onions in a large skillet. Add the chicken breasts and bring the sauce to a boil over medium high heat.
Reduce to a simmer and cook for 50 minutes, until the chicken is tender enough to split with a fork. The sauce will be reduced by half and quite rich and thick.
Serve each breast with a quarter of the sauce.
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
Melt butter and add oil.
Add onions.
Cook slowly until tender, stirring occasionally.
Add salt, pepper, sugar and flour. Stir for 2 minutes and add bouillon water.
Cook over medium heat for 1 hour.
Place toasted bread in bowl; add half bowl of soup. Place cheese on top of bread and fill rest of way with soup. Serves 4 to 6.
Mix cake mix and diet pepsi in a bowl.
Bake for the baking times on the box.
Let cool and add the fat free cool whip for topping.