Zucchini Bread - Elimination Diet - cooking recipe

Ingredients

1 cup quinoa flour
1 cup brown rice flour
1/2 cup tapioca flour
1 1/2 teaspoons baking soda
1 1/2 xanthan gum
3/4 teaspoon sea salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup applesauce
1/4 cup pineapple, crushed and drained
3/4 cup maple syrup
1/3 cup extra virgin olive oil
2 tablespoons apple cider vinegar
1 teaspoon vanilla
2 cups zucchini, grated
3/4 cup walnuts, chopped
3/4 cup raisins, organic (for elimination diet)

Preparation

Preheat the oven to 350 degrees F.
Oil a 9x13 inch baking pan.
In a large bowl mix together all flours, baking soda, xanthan gum, sea salt, cinnamon, and nutmeg. Set bowl aside.
In another bowl whisk together the applesauce, pineapple, syrup, olive oil, apple cider vinegar, and vanilla.
Add this wet mixture to the dry ingredients and gently mix together with a large wooden spoon.
Fold in the grated zucchini, walnuts, rasins and gently mix.
Immediately place mixture into oiled 9 x 13 pan. Spread out batter evenly and place into oven. Bake for 25 - 30 minutes.
When cool cut into squares and serve.