Atkins Diet Creamy Cheesecake - cooking recipe

Ingredients

1 1/2 c. chopped pecans
1/2 c. cool water
1/2 c. Splenda
1 Tbsp. butter, softened
1 tsp. vanilla
1 pkg. unflavored gelatin
2 (8 oz.) pkg. cream cheese

Preparation

Heat oven to 400\u00b0. In a small bowl, combine pecans, 1/4 cup of Splenda and butter. Spread into pie pan. Bake for 6 minutes, then set on a wire rack to cool.