For the Strudel:
Preheat the oven to
Strudel Dough.
Sift flour onto
lemon juice and zest and apple pie spice. Set aside.
For the strudel:
Heat olive oil in
For the filling, toast pine nuts
Preheat oven to 400\u00b0F. Grease 2 baking trays.
Combine sugar and cinnamon in a small bowl.
Sprinkle 2 tsp sugar mixture over 1 sheet of puff pastry. Place 1/2 the apple filling lengthwise down 1/2 then sprinkle with 1/2 the raisins. Carefully roll pastry up to enclose filling. Repeat process to make a second strudel.
Place strudels, seam-side down, on prepared trays and brush with egg. Sprinkle with remaining sugar mixture and bake for 20 mins, or until browned lightly. Let cool for for 10 mins before slicing.
t back in the bowl for about 1 hour at room
astry.
Cut and core apple and chop into small pieces
il and let it rest for 45 min.
Place a
/4 cup of the apple juice with the cornstarch. Mix
ell closed.
Place the strudel on a greased baking tray
o seal.
Mix the apple slices, cinnamon, brown sugar, almonds
Toss apple slices in lemon juice.
um in a small bowl for 30 minutes.
Preheat oven
ach end.
Place the apple slices on the jam in
and cover. Let it rest for 10 minutes.
Roll 1
For pastry, cut chilled butter into
To make the strudel pastry, place the flour and
ugar for each strudel.
Add 1/2 teaspoon cinnamon for each strudel
innamon in a large bowl for the filling.
Dust a