Apple Strudel - cooking recipe

Ingredients

2 eggs
1/2 tsp. salt
2 c. flour
sugar
raisins
graham crackers
2 Tbsp. melted butter or margarine
1/2 tsp. vinegar
apples
coconut
corn flakes
1/2 c. warm water
cinnamon
pecans
vanilla wafers

Preparation

Beat
eggs
lightly,
add melted butter, water, vinegar and salt.
Then gradually add liquid mixture to flour.
Knead until dough
is
very
elastic
and
does
not stick to bowl. Divide into 5 balls, put in pan and cover with cloth.
Put in warm place and let stand about 30 minutes.
Meanwhile, prepare the filling. Core
and slice 18 apples (peeling optional) and add 3/4 cup
or more sugar for each strudel.
Add 1/2 teaspoon cinnamon for each strudel
(in
bowl
mix
sugar and cinnamon together).
Three cups filling
for 5 strudels.
Mix a little of each:
corn
flakes, vanilla
wafers
and graham crackers. Mix together 5 cups pecans (chopped small), 5 cups coconut and raisins (optional).