Create your own apple pie.
Before putting on the top crust, slice an orange wafer thin with skin on and place on top of apples.
Put on top crust.
A nice flavor.
o 400\u00b0F.
Mix apple pie filling, sugar, cinnamon, nutmeg, and
tablespoons of lemon juice for each cup of grated horseradish
ling film. Refrigerate the dough for 1 hour.
When the
side.
Roll out each pie dough and cut out six
o 400\u00b0F. For the apple pie filling, combine the apple, sugar and 1
he fridge for at least 2 hours.
- Make the apple pie filling
ith plastic wrap and chill for 20 mins.
Roll out
Place ice cream in a large bowl. Using a large metal spoon, fold in apple pie filling, cookies, ginger and spice.
Spoon into an 8 x 4-inch loaf pan. Freeze 4 hours, or overnight, until firm.
5 degrees F.
Spray pie pan with a little nonstick
room temperature for 15 minutes before rolling.).
For Pie: Mix 1
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
heet under pie pan.
Prepare pastry for single-crust pie.
Place
Mix sugar, salt and spice with the zucchini.
Add lemon juice and cook until zucchini is soft.
Add cornstarch mixture and cool for a few minutes.
Bake at 400\u00b0 for 30 minutes or until brown. Tastes like an apple pie.
b>For the filling:
In a large saucepan combine the rhubarb, apple
Mix cornstarch and apple juice and bring to a boil.
Mix cinnamon, nutmeg, oleo and apples and add to juice.
Pour into an unbaked pie shell.
Place top crust over and make several slits in top.
Bake at 350\u00b0 for 45 minutes or until golden brown.
Mix all ingredients until thick, then slice apples.
Put in an uncooked pie crust or you may just pour over apples in a pie pan and cook.
You can sprinkle Sweet 'N Low over apples and mixture if you want.
Bake for 45 minutes at 350\u00b0.
Makes 1 pie.
Combine first 4 ingredients. Line pie plate with bottom crust; add apples. Pour juice mixture over apples, dot with margarine. Roll out remaining pastry to fit top of pie, cut slits or an apple shape in top, place over filling; seal and flute edges. Bake at 375 for 30 min. Increase oven to 400\u00b0 bake 15-20 min or until apples are tender.
Combine the first four ingredients. Line pie plate with bottom crust; add apples, Pour juice mixture over apples; dot with margarine. Roll out remaining pastry to fit top of pie; cut slits or an apple shape in top. Place over filling; seal and flute the edges. Bake at 375\u00b0 for 35 minutes. Increase temperature to 400\u00b0; bake 15 - 20 minutes or until apples are tender.
Preheat the oven to 350 degrees F (175 degrees C). Place the ham in a baking dish or roasting pan and cover tightly with aluminum foil.
Roast for 30 minutes in the preheated oven. While the ham roasts, mix together the apple pie filling, mustard, barbeque sauce and honey. Coat ham with the mixture when the 30 minutes are up.
Return to the oven uncovered and cook for an additional 30 minutes or until ham is heated through.