Sugar-Free Apple Pie - cooking recipe

Ingredients

1/3 c. frozen apple juice concentrate
4 packets artificial sweetener (equal to 8 tsp. sugar)
2 tsp. cornstarch
1 tsp. ground cinnamon
Pastry for double-crust pie (9 inch)
8 c. thinly sliced peeled baking apples
1 Tbsp. margarine

Preparation

Combine the first four ingredients. Line pie plate with bottom crust; add apples, Pour juice mixture over apples; dot with margarine. Roll out remaining pastry to fit top of pie; cut slits or an apple shape in top. Place over filling; seal and flute the edges. Bake at 375\u00b0 for 35 minutes. Increase temperature to 400\u00b0; bake 15 - 20 minutes or until apples are tender.