Diet Apple Pie - cooking recipe

Ingredients

1 (6 oz.) can frozen apple juice as it is
2 Tbsp. cornstarch
1 tsp. cinnamon
1/4 tsp. nutmeg
1 Tbsp. oleo
5 c. cooked sliced apples
pastry for double crust pie

Preparation

Mix cornstarch and apple juice and bring to a boil.
Mix cinnamon, nutmeg, oleo and apples and add to juice.
Pour into an unbaked pie shell.
Place top crust over and make several slits in top.
Bake at 350\u00b0 for 45 minutes or until golden brown.