For the Ice Cubes:
Place
For the Ice Cubes:
Add
Pour all ingredients into large punch bowl. Punch can be made earlier than required but Soda Water and Ginger Ale to be added just before serving.Enjoy!
The recipe requires lemon cordial, not lemons, but for some reason it won't let me put 'lemon cordial' in the ingredients.
Chill all liquid ingredients. Pour all over ice mold, adding Cold Duck last. It is a light alcoholic punch for a ladies special function.
For the Ice Ring:
In
For the Ice Ring:
In
Puncture oranges with 10 cloves each.
Bake in a 350\u00b0 oven for 20 minutes.
Bring all ingredients to a boil.
Simmer 1 1/2 hours. Let stand overnight.
Add 1/2 bottle rum, if desired, for alcoholic punch.
Combine all ingredients, except sherbet.
Drop sherbet in large scoops into punch bowl.
For the Ice Ring:
Layer
For the Garnish:
Fill a
Dissolve Jell-O in boiling water; stir well, then add all other ingredients except ginger ale.
Pour ginger ale in punch bowl just before serving.
Chill punch in refrigerator before serving.
May freeze a small amount of the punch to place in punch bowl to keep punch cool during serving.
For the Ice Ring:
In
Mix Hi-C or Hawaiian Punch with 7-Up in punch bowl.
Float ice cream in punch.
Make about 1/2 hour before needed.
(Assorted flavors of Hi-C can be used with 7-Up for different punch for each occasion.)
ontainers, takes several.
Prepare punch approximately 45 minutes before time
Add ingredients to bowl.
If desired, pineapple sherbet may be added for creamy punch.
In large bowl, mix equal parts of all ingredients.
Add ice and serve.
For hard punch, add rum or vodka.
eat and simmer for 15-20 minutes
Combine all ingredients in punch bowl and serve.
For non-alcoholic punch, substitute 1 liter of ginger ale for the champagne.
Mix lemonade and grape juices.
Add ginger ale.
Pour into large punch bowl.
Add shaved ice or ice ring.
In the morning of your party, in a very large bowl, combine all ingredients except ginger ale; you may want to then pour this mixture into juice jugs to refrigerate to avoid any spills.
When ready to serve, place 7 cups of the punch mix in punch bowl along with 2 cups of the ginger ale; float a Citrus Ice Ring (recipe posted separately #24758) in the bowl; this allows you to refill (refresh) the punch bowl two more times without it getting too watered down as the ice ring melts.