Hot Christmas Punch - cooking recipe

Ingredients

2 whole oranges
20 whole cloves
1/2 gal. apple cider
1 large can frozen lemonade
1 small can frozen orange juice
3 c. water
1 c. sugar
1 whole cinnamon stick

Preparation

Puncture oranges with 10 cloves each.
Bake in a 350\u00b0 oven for 20 minutes.
Bring all ingredients to a boil.
Simmer 1 1/2 hours. Let stand overnight.
Add 1/2 bottle rum, if desired, for alcoholic punch.