he air-fryer basket. Set the air fryer to 400\u00b0F for 15
ttle, and allow to sit for a few hours before using
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
For the Cake: Set oven rack
o 3 quarts of water for the pasta. Add 1 tsp
he air-fryer basket. Set the air fryer to 325\u00b0F for 8
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
Boil fryers, bay leaves, celery and onion in salted and peppered
water.
When
meat
is done, skin and cut into small pieces.
Reserve the broth.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
BALSAMIC VINEGAR AIR:
Soak the gelatin in
egrees F (400 degrees F for air-convection oven).
Generously grease
prinkled wheat germ and bake for 15 to 20 minutes or
In a saucepan, simmer saskatoon berries in water for 10 minutes.
Add lemon juice.
Stir in granulated sugar mixed with flour.
Pour into pastry lined pie plate.
Dot with butter.
Cover with top crust; seal and flute edges.
Make slits in the pie crust for air vents.
Bake in 425F oven for 15 minutes; reduce heat to 350F oven and bake 35-45 minutes longer or until golden brown.
ach cutlet, leaving both room for air space but folded up enough
Mix beer, flour, salt, and pepper together in a bowl. Coat beans with the batter in small batches and shake off excess.
Preheat air fryer to 400 degrees F (200 degrees C) according to manufacturers' instructions.
Place the parchment paper on the bottom of the air fryer basket. Place a single layer of the battered beans in the air fryer. Cook until golden brown and crispy on the outside, 8 to 10 minutes. Repeat with any remaining battered beans.
Mix ranch dressing, sriracha sauce, and horseradish in a bowl. Serve with the green beans.
Boil chickens until done and debone.
Mix broth, pepper and salt. Cut sausage into one-inch pieces and add to broth.
Bring to a boil.
Add rice and stir constantly until broth begins to thicken.
Add chicken and stir.
Cover and cook on low heat for 30 minutes.
our cream.
Let stand for 2 hours.
In large
rimmed baking sheet.
Bake for 15 minutes; reduce heat to
Mix ingredients thoroughly and place meat mixture into food grinder gradually (This is better if you have two people).
Place casing end over stuffing tube and hold.
Turn grinder on and when casing starts to fill with air, stop machine and squeeze air out.
Tie end off.
Push meat thru steadily, filling casing.
Let sausage coil as you fill.
Gently pinch casing and twist 3-4 times.