Chicken Spaghetti For 20 - cooking recipe

Ingredients

3 fryers
3 sticks celery
2 bay leaves
1 large onion
1 1/2 lb. thin spaghetti
3 cans mushroom soup
1 (2 oz.) jar pimientos
1 lb. Velveeta cheese

Preparation

Boil fryers, bay leaves, celery and onion in salted and peppered
water.
When
meat
is done, skin and cut into small pieces.
Reserve the broth.