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Instant Blender Strawberry Ice Cream

Chop the frozen strawberries then place in a blender.
In a bowl whisk the sugar into the cream; with the blender going, slowly add in the cream/sugar mixture through the opening in the lid, stopping to stir the mixture 3-4 times.
Blend until smooth but still with small bits of strawberries. in the mixture (the cream will thicken slightly).
Transfer to a shallow pan and freeze until firm (about 2-3 hours).

Macaroni And Cheese With A Twist

75 degrees.
Lightly spray a 2 1/2 quart caserole

Frozen Watermelon Margaritas For A Crowd

atermelon cubes in a sealable plastic bag and freeze for a minimum of

Chimichurri (Argentine Parsley-Garlic Sauce For Grilled Meats)

Add the parsley, garlic, oregano, paprika, salt, cayenne and vinegar (not the olive oil yet) to a blender or food processor and pulse to process well, but do not puree. Leave a little chunky.
Remove to a bowl and stir in the olive oil. Let stand for least 30 minutes to mingle flavors and serve at room temperature. It is recommended to let sit in the refrigerator for a few days.

Strawberry Orange Smoothie With A Twist

Combine everthing in a blender except the preserves and sugar and blend until smooth.
Spread preserves on one plate and sprinkle some sugar an another.
dip the rim of the glass you plan to serve this treat in onto the plate with preserves on it to coat the rim of the glass -- Or spread the preserves on the glass with a knife or VERY clean digits until the rim is coated.
Then dip the raspberry covered rim in sugar and then fill with the smoothie and enjoy.

Easy Mojitos For A Crowd

Place the mint leaves, limeade, and 2 cups of water into a blender. Pulse-blend the mixture until the mint leaves are in small pieces, but not completely pulverized. Strain the mixture into a 1 gallon container. Stir in the rum and remaining 2 1/2 quarts of water.
To serve, fill tall glasses with ice cubes, pour in the limeade mixture, and garnish each glass with a lime wedge.

Nif'S Caramelized Onions For A Crowd

In a large dutch oven, heat the

Chasen'S Chicken Pot Pie (A Dish Fit For A Queen)

carrot, salt and pepper in a dutch oven, cover with water

Potted Shrimps For A Traditional Yorkshire Shrimp Tea

he butter and shallots into a pan and leave whilst the

Easy Rice Pudding For A Crowd (Can Be Halved)

Into a large, heavy-bottomed pan, mix

Recipe For A Mother

Stir well and let it age for a lifetime.
Serves many.
Yield: One mom.

Vinaigrette Dressing For A Crowd

Mix first 7 ingredients and let stand for a few minutes.
Stir in oil of choice.
Store at room temperature if using soon.
If using fresh parsley refrigerate any leftovers.
Oil made with dried parsley may sit on counter top.
*BEST IF MADE A FEW DAYS BEFORE NEEDED TO ALLOW FLAVORS TO MELD.

Salsa A La Miles

Dice all of the ingredients into very small pieces.
Mix with lemon juice (fresh is best) and lime juice (about 3 large lemons and 1 large lime).
Add salt and pepper.
Chill and serve.
You can keep this in a Mason jar in the fridge for a long time.
The longer it sits, the hotter it gets.

Recipe For A Contented Family

Mix love and loyalty thoroughly with faith.
Blend in tenderness, kindness and understanding.
Add friendship and hope. Bake with sunshine for a lifetime.
Sprinkle with laughter and serve daily.

Simple Taco Casserole (For Picky Eaters And Kids)

50 degrees and lightly spray a 13 x 9 baking dish

Martha'S Chile Con Carne

Toast chiles in a skillet over medium heat, turning

Yoyos (A Tunisian Sweet Treat For Zwt-9)

sp of coconut & sugar in a blender or food proc & process until

Santiago De Cuba'S Roast Pork Marinated In A Garlicky Allspice-Cumin

cumin, and allspice in a large mortar and pound to

Fresh Corn Risotto

nd puree the rest in a blender with some of the stock

Low-Fat Scrumptious Strawberry Filling For Crepes

Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.

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