Salsa A La Miles - cooking recipe

Ingredients

1 or 2 mangoes
4 medium tomatoes
1 small sweet onion
1 bell pepper
1 bunch green onions
5 or 6 jalapeno peppers (for a milder taste, wash and remove the seeds)

Preparation

Dice all of the ingredients into very small pieces.
Mix with lemon juice (fresh is best) and lime juice (about 3 large lemons and 1 large lime).
Add salt and pepper.
Chill and serve.
You can keep this in a Mason jar in the fridge for a long time.
The longer it sits, the hotter it gets.